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    You are in: Home / Recipes / Peanut Butter Pecan Pie Recipe
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    Peanut Butter Pecan Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    Chef #612977's Note:

    new twist on an old favorite

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350.
    2. 2
      In a large bowl, whisk corn syrup, peanut butter and eggs until smooth. Whisk in granulated sugar and vanilla extract, then stir in pecans and peanuts. Pour into crust.
    3. 3
      Bake for 50 minutes or until browned and center is set. Cool completely on a wire rack at room temperature.

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    Ratings & Reviews:

    • on February 27, 2008

      55

      This is a wonderful and rich pie if you like peanut butter and pecans. I love the combination of the peanut butter, peanuts and pecans. They are all delicious together. A definite keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peanut Butter Pecan Pie

    Serving Size: 1 (86 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 348.6
     
    Calories from Fat 176
    50%
    Total Fat 19.5 g
    30%
    Saturated Fat 3.5 g
    17%
    Cholesterol 52.8 mg
    17%
    Sodium 159.1 mg
    6%
    Total Carbohydrate 39.8 g
    13%
    Dietary Fiber 2.3 g
    9%
    Sugars 19.8 g
    79%
    Protein 7.3 g
    14%

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