Peanut Butter Corn Chowder

READY IN: 25mins
vrvrvr
Recipe by Denise in NH

Don't let the name scare you. It is very good

Top Review by vrvrvr

Oh so delicious. This is on the web as coming from a cookbook called More White Trash Cooking. I made a similar change like the previous reviewer: adding a can of cream-style corn instead of frozen corn. It's true that this soup would be fine with less cream, too. As written, it's very rich and luscious. Next time I think I'll cut back on the cream a tad. This soup isn't spicy but might take well to some added Tabasco, if that's the direction you'd want to go. Lovely soup!!

Ingredients Nutrition

Directions

  1. Saute onion and celery in butter till tender.
  2. Remove from heat and add peanut butter stirring until melted.
  3. Stir in broth and corn.
  4. Bring to a boil stirring frequently.
  5. Reduce heat and simmer for 10 minutes, stirring occasionally.
  6. Remove from heat and stir in cream.
  7. Reheat just until hot not allowing to come to a boil.

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