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    You are in: Home / Recipes / Peanut Butter Corn Chowder Recipe
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    Peanut Butter Corn Chowder

    Peanut Butter Corn Chowder. Photo by vrvrvr

    1/1 Photo of Peanut Butter Corn Chowder

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Denise in NH's Note:

    Don't let the name scare you. It is very good

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute onion and celery in butter till tender.
    2. 2
      Remove from heat and add peanut butter stirring until melted.
    3. 3
      Stir in broth and corn.
    4. 4
      Bring to a boil stirring frequently.
    5. 5
      Reduce heat and simmer for 10 minutes, stirring occasionally.
    6. 6
      Remove from heat and stir in cream.
    7. 7
      Reheat just until hot not allowing to come to a boil.

    Browse Our Top Chowders Recipes

    Ratings & Reviews:

    • on September 09, 2011

      55

      Oh so delicious. This is on the web as coming from a cookbook called More White Trash Cooking. I made a similar change like the previous reviewer: adding a can of cream-style corn instead of frozen corn. It's true that this soup would be fine with less cream, too. As written, it's very rich and luscious. Next time I think I'll cut back on the cream a tad. This soup isn't spicy but might take well to some added Tabasco, if that's the direction you'd want to go. Lovely soup!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 21, 2010

      45

      To interesting not to make this. VERY good! The only thing I did different - to cut down on fat and calories - was to add a can of cream style corn, and only 1/4 cup of half and half. Thanks - will be making again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peanut Butter Corn Chowder

    Serving Size: 1 (313 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 448.0
     
    Calories from Fat 312
    69%
    Total Fat 34.6 g
    53%
    Saturated Fat 13.7 g
    68%
    Cholesterol 54.8 mg
    18%
    Sodium 582.7 mg
    24%
    Total Carbohydrate 26.5 g
    8%
    Dietary Fiber 4.8 g
    19%
    Sugars 4.2 g
    16%
    Protein 14.1 g
    28%

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