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    You are in: Home / Recipes / Peanut Butter Corn Chowder Recipe
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    Peanut Butter Corn Chowder

    Peanut Butter Corn Chowder. Photo by vrvrvr

    1/1 Photo of Peanut Butter Corn Chowder

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Denise in NH's Note:

    Don't let the name scare you. It is very good

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    Units: US | Metric


    1. 1
      Saute onion and celery in butter till tender.
    2. 2
      Remove from heat and add peanut butter stirring until melted.
    3. 3
      Stir in broth and corn.
    4. 4
      Bring to a boil stirring frequently.
    5. 5
      Reduce heat and simmer for 10 minutes, stirring occasionally.
    6. 6
      Remove from heat and stir in cream.
    7. 7
      Reheat just until hot not allowing to come to a boil.

    Ratings & Reviews:

    • on September 09, 2011


      Oh so delicious. This is on the web as coming from a cookbook called More White Trash Cooking. I made a similar change like the previous reviewer: adding a can of cream-style corn instead of frozen corn. It's true that this soup would be fine with less cream, too. As written, it's very rich and luscious. Next time I think I'll cut back on the cream a tad. This soup isn't spicy but might take well to some added Tabasco, if that's the direction you'd want to go. Lovely soup!!

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    • on January 21, 2010


      To interesting not to make this. VERY good! The only thing I did different - to cut down on fat and calories - was to add a can of cream style corn, and only 1/4 cup of half and half. Thanks - will be making again!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Peanut Butter Corn Chowder

    Serving Size: 1 (313 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 448.0
    Calories from Fat 312
    Total Fat 34.6 g
    Saturated Fat 13.7 g
    Cholesterol 54.8 mg
    Sodium 582.7 mg
    Total Carbohydrate 26.5 g
    Dietary Fiber 4.8 g
    Sugars 4.2 g
    Protein 14.1 g

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