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    You are in: Home / Recipes / Peaches and Cream Bars Recipe
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    Peaches and Cream Bars

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Marie's Note:

    Delicious cream cheese and peach filled crescent rolls topped with a brown sugar, almond topping and made easy with canned pie filling and refrigerated crescent rolls. Have not tried it, but I assume this can be made with other pie fillings as well. Super easy!

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    Ingredients:

    Yield:

    bars

    Units: US | Metric

    • 1 (8 ounce) can refrigerated crescent dinner rolls
    • 1 (8 ounce) package cream cheese, softened
    • 1/2 cup sugar
    • 1/4 teaspoon almond extract
    • 1 (21 ounce) can peach pie filling
    • 1/2 cup flour
    • 1/4 cup packed brown sugar
    • 3 tablespoons cold butter
    • 1/2 cup sliced almonds

    Directions:

    1. 1
      Unroll crescent roll dough into one long rectangle.
    2. 2
      Press onto bottom and slightly up sides of greased 9x13 baking pan and seal perforations.
    3. 3
      Bake at 375° for 5 minutes and cool completely.
    4. 4
      In a mixing bowl, beat together cream cheese, sugar and almond extract until smooth.
    5. 5
      Spread over the crust and spoon pie filling over cream cheese layer.
    6. 6
      In bowl, combine flour and brown sugar and cut in butter until mixture resembles coarse crumbs.
    7. 7
      Stir in almonds and sprinkle over peach filling.
    8. 8
      Bake at 375° for about 25 minutes or til edges are golden brown.
    9. 9
      Cool for 1 hour on wire rack and store in refrigerator.

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    Ratings & Reviews:

    • on December 10, 2009

      55

      I have been making this for years and it is great. I have even used crushed pineapple, strained and I love that. So easy to make too

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 28, 2005

      55

      This is a great easy, delicious dessert! I could not find the peach pie filling so made it with cherry and it was awesome. I am definitely going to make this again using the peach and then with blueberry. This recipe is so easy to make. Definite Keeper here. Thanks Marie

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 19, 2004

      55

      This is an EXCELLENT recipe!!! I made the peach but can't wait to try the blueberry ... or cherry ... or ??? :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peaches and Cream Bars

    Serving Size: 1 (761 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 120.1
     
    Calories from Fat 57
    47%
    Total Fat 6.3 g
    9%
    Saturated Fat 3.2 g
    16%
    Cholesterol 18.9 mg
    6%
    Sodium 90.6 mg
    3%
    Total Carbohydrate 13.9 g
    4%
    Dietary Fiber 0.6 g
    2%
    Sugars 6.9 g
    27%
    Protein 2.3 g
    4%

    The following items or measurements are not included:

    peach pie filling

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