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Total Time
50mins
Prep 5 mins
Cook 45 mins

You may need to purchase the frozen, concentrate White Grape Peach Juice and prepare as advised on the label. Posted on Key Ingredient by Tom P.

Ingredients Nutrition

  • 12 gallon welch's white grape peach juice (64 ounces total or 8 cups ready to serve juice)
  • 1 12 cups white sugar
  • 1 (15 ounce) cansliced peaches
  • 4 cinnamon sticks
  • 1 cup peach schnapps, divided
  • 1 cup Everclear alcohol (190 proof)
  • 1 cup vanilla vodka (whipped cream vodka works too)

Directions

  1. In large pot put Grape Peach juice, sugar, sliced peaches, cinnamon sticks and 1/2 cup of Schnapps. Bring to boil, reduce heat and let simmer on medium low for 30-45 minutes covered.
  2. Remove from heat and let cool to room temperature.
  3. Add 1 cup of Everclear, 1 cup of vanilla vodka and remaining 1/2 cup of peach Schnapps.
  4. Pour into mason jar with one each of the cinnamon sticks from mixture and one peach from mixture. Note: You may have to strain this through a few layers of cheese cloth a couple of times.
  5. Refrigerate for at least a week to mellow.