Chocolate Lava Cake

Recipe by Miss Erin C.
READY IN: 32mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F.
  • Butter the bottom and sides of 15 4oz ramekins.
  • Sprinkle with sugar, tapping to remove extra sugar.
  • In double boiler, melt the chocolate and butter.
  • Whisk until thoroughly melted.
  • In a large bowl whisk together the eggs, sugar and flour until just blended Gradually whisk the chocolate into the egg mixture until combined.
  • Evenly divide the mixture between the prepared ramekins, using about 1/3 cup for each Place the ramekins on a baking sheet for 10-12 minutes until the tops are firm and beginning to crack and the edges are set Remove from oven and serve immediately with ice cream.
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