Peach Cream Cake

READY IN: 30mins
Recipe by Carrie Ann

This recipe is by Eagle Brand Condensed Milk and is sooooo easy to prepare and sooooo good! A favourite!

Top Review by Shonaleew

To die for delicious. I made this last night with canned peaches (well drained) and I added some "Whip It" to the whipped cream to reduce the chill time(only 2 hours). Enjoyed by whole family

Ingredients Nutrition

  • 1 (10 3/4 ounce) prepared loaf angel food cake, frozen
  • 1 (14 ounce) can sweetened condensed milk
  • 1 cup cold water
  • 1 teaspoon almond extract
  • 1 (3 ounce) package vanilla instant pudding mix (4-serving size)
  • 2 cups whipping cream, whipped
  • 4 cups peeled sliced fresh peaches (about 2 pounds)


  1. Cut cake into 1/4" slices;arrange half the slices on bottom of 13x9 baking dish.
  2. In large bowl, combine condensed milk, water,and almond extract.
  3. Add pudding mix; beat well.
  4. Chill 5 minutes.
  5. Fold in whipped cream.
  6. Spread half the cream mixture over cake slices; arrange half the peach slices on top.
  7. Repeat layering, ending with peach slices.
  8. Chill 4 hours or until set.
  9. Cut into squares to serve.
  10. Refrigerate leftovers.

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