Peach Cream Cake

Submitted by Carrie Ann

"This recipe is by Eagle Brand Condensed Milk and is sooooo easy to prepare and sooooo good! A favourite!"

 

• Ready In: 30mins
• Ingredients: 7
• Serves: 8

ingredients

• 1 (10 3/4 ounce) prepared loaf angel food cake, frozen
• 1 (14 ounce) can sweetened condensed milk
• 1 cup cold water
• 1 teaspoon almond extract
• 1 (3 ounce) package vanilla instant pudding mix (4-serving size)
• 2 cups whipping cream, whipped
• 4 cups peeled sliced fresh peaches (about 2 pounds)

directions

1. Cut cake into 1/4" slices;arrange half the slices on bottom of 13x9 baking dish.
2. In large bowl, combine condensed milk, water,and almond extract.
3. Add pudding mix; beat well.
4. Chill 5 minutes.
5. Fold in whipped cream.
6. Spread half the cream mixture over cake slices; arrange half the peach slices on top.
7. Repeat layering, ending with peach slices.
8. Chill 4 hours or until set.
9. Cut into squares to serve.
10. Refrigerate leftovers.

Reviews

[Shonaleew]

To die for delicious. I made this last night with canned peaches (well drained) and I added some "Whip It" to the whipped cream to reduce the chill time(only 2 hours). Enjoyed by whole family

 

[Marjorie D.]

WOW!! I made this for a friend's birthday and brought it to the office. People LOVED it!! I added a little vanilla extract, sifted powdered sugar and a sprinkle of cinnamon to the whipped cream to give it some flavor. I'm making this again, for my family at home probably tonight! I used canned peaches and bakery angel food cake. I might try coolwhip next time if I'm short on time too. Thank you!

 

[BOBETTE L.]

I would love to be the first to rate this excellent dessert. It is our all-time favorite. Had misplaced the recipe and glad I found it again!! AAA recipe.