Eagle Brand Festive Fudge

photo by Tinkerbell
- Ready In:
- 15mins
- Ingredients:
- 5
- Yields:
-
2 pounds
- Serves:
- 32
ingredients
- 3 cups semi-sweet chocolate chips or 3 cups milk chocolate chips
- 1 (14 ounce) can eagle brand sweetened condensed milk (NOT evaporated milk)
- 1 dash salt
- 1⁄2 - 1 cup chopped nuts (optional)
- 1 1⁄2 teaspoons vanilla extract
directions
- In heavy saucepan, over low heat, melt chocolate chips with EAGLE BRAND® and salt. Remove from heat; stir in nuts (optional) and vanilla. Spread evenly into wax paper lined 8- or 9-inch square pan.
- Chill 2 hours or until firm. Turn fudge onto cutting board, peel off paper and cut into squares. Store leftovers covered in refrigerator.
Reviews
-
I use 2 cups milk chocolate and 1 semi-sweet. It's rich but not over-bearing like when I first made it with all semi-sweet. I make a cherry vanilla that my family can't get enough of. 3 cups of vanilla chips and a cup of chopped maraschino cherries dried well in the oven. If cherries aren't dried enough the fudge is a wet mess that won't set. Enjoy!
-
Super easy fudge! I didn't use nuts so I could share the goodies and not end up eating it all myself! LOL I used Guittard milk chocolate chips and my homemade vanilla. Delicious! :) I also used my Perfect Brownie Pan to form the squares, but I don't suggest it for anyone else. They squares are a little too short and getting them out of the pan was a bit of a pain, even if they are cut perfectly. ;) Thanks for posting, CocinaQueen! Made & enjoyed for the 2012 All Aboard the L-O-V-E train! tag game.
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RECIPE SUBMITTED BY
Favorite Cookbook: Better Homes and Gardens Ultimate Cookbook
Favorite Dish: Stuffed Peppers