Eagle Brand Festive Fudge

Recipe by CocinaQueen
READY IN: 15mins
SERVES: 32
YIELD: 2 pounds
UNITS: US

INGREDIENTS

Nutrition
  • 3
    cups semi-sweet chocolate chips or 3 cups milk chocolate chips
  • 1
    (14 ounce) can eagle brand sweetened condensed milk (NOT evaporated milk)
  • 1
    dash salt
  • 12 - 1
    cup chopped nuts (optional)
  • 1 12
    teaspoons vanilla extract
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DIRECTIONS

  • In heavy saucepan, over low heat, melt chocolate chips with EAGLE BRAND® and salt. Remove from heat; stir in nuts (optional) and vanilla. Spread evenly into wax paper lined 8- or 9-inch square pan.
  • Chill 2 hours or until firm. Turn fudge onto cutting board, peel off paper and cut into squares. Store leftovers covered in refrigerator.
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