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    You are in: Home / Recipes / Peach Butter Recipe
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    Peach Butter

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hr

    1 hr

    Mysterygirl's Note:

    This is the recipe that I've been using for years and years. I love peach butter because the flavor is so light and yummy. I buy the seconds at the orchard because I don't care what they look like - they're going to be smushed anyways and they're cheaper. Save the pretty ones for canned peach halves.

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    Units: US | Metric


    1. 1
      Wash peaches, remove seeds and any bad spots- DO NOT PEEL!
    2. 2
      Chop peaches.
    3. 3
      Put peaches in pot with water.
    4. 4
      Cook peaches over medium, simmer until peaches are soft, about 15- 20 minutes depending up on the ripeness of your fruit.
    5. 5
      Run the peaches through a food mill till all that is left in the mill are the peach skins which you can discard now.
    6. 6
      You should have about 2 quarts of peach pulp.
    7. 7
      Mix pulp with sugar and cinnamon.
    8. 8
      Cook over medium heat until thick enough to round up on a spoon about 30 minutes to an hour (this may also be done in a slow- 250 degree oven but it takes longer).
    9. 9
      You will need to stir frequently, making sure that it doesn't stick.
    10. 10
      Place in hot sterilized jars, leaving 1/4" headspace.
    11. 11
      Adjust lid and rings on jars.
    12. 12
      Process in a water bath for 10 minutes.
    13. 13
      Remove to counter and allow to cool.

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    Ratings & Reviews:

    • on August 23, 2009


      Good stuff. I barely used 1 tablespoon of cinnamon and glad I was conservative on this. Very cinnamony, tastes kind of like apple butter. After the initial cook, I cooked mine for 45 minutes and that seemed to work well. Will definitely make this again. Thanks for posting.

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    • on September 11, 2007


      It seems like a simple and yummy recipe, but I ended up cooking it too long (trying to get to the "round up on a spoon" stage) and now it's so thick one needs a knife to cut it. My only other question is roughly how many peaches are in 4 1/2 lbs?

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 20, 2009


      Super yummy! This turned out great and was SO easy to make!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Peach Butter

    Serving Size: 1 (2740 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 951.3
    Calories from Fat 10
    Total Fat 1.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 0.5 mg
    Total Carbohydrate 243.3 g
    Dietary Fiber 6.8 g
    Sugars 237.9 g
    Protein 4.1 g

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