Peach Amaretto Butter

Recipe by Diana Adcock
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
UNITS: US

INGREDIENTS

Nutrition
  • 6
    cups peeled, pitted and chopped peaches (around 10 to 12 peaches total)
  • 2
    cups sugar
  • 1
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DIRECTIONS

  • Puree peaches in a food processor or blender until smooth.
  • In a large stainless steel or enamel saucepan combine peach puree and sugar.
  • Bring to a hard boil, stirring constantly, reduce to a simmer, cover and simmer for 30 minutes, stirring often.
  • Add Amaretto and simmer for at least 5 minutes and until the desired thickness is reached.
  • This will not thicken up past where you take it to.
  • Ladle into half pint jars leaving 1/4 inch head space.
  • Process in a boiling water bath 10 minutes at altitudes up to 1000 feet.
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