Raspberry Peach Butter

Recipe by Diana Adcock
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 40mins
YIELD: 6 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place peaches and raspberries in a blender or food processor and pulse until smooth-ish.
  • Pour into a medium stainless steal or enamel pot with the remaining ingredients.
  • Bring to a boil over medium heat, stirring frequently.
  • As the mixture thickens be prepared to stir constantly to prevent scorching.
  • After about 1 1/2 hours test butter on a frozen plate.
  • If no watery ring appears fill two 1/2 pint jars and 1 small jar, leaving 1/4 inch head space.
  • Process in a boiling water bath for 15 minutes at altitudes up to 1000 feet.
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