Audrey's Golden Peach Butter

Recipe by Shirl J 831
READY IN: 1hr 10mins
YIELD: 3 pints




  • In a large pan, bring the peaches and water to a boil over medium heat.
  • Reduce to low and simmer, stir often until tender. In a food processor fitted with a metal blade or a blender, process the mixture in batches until smooth.
  • Return the puree to the pan and stir in the sugar, lemon juice, lemon zest, cinnamon and cloves.
  • Bring to a boil over medium heat, stir constantly.
  • Reduce the heat to low and simmer, stir often till thick and reduced to about 6 cups. (approx 30 min).
  • Ladle the peach butter into hot, sterilized jars, leaving a 1/4" of headroom.
  • Wipe the rims clean and place lids on.
  • Process in boiling water bath for about 10 minutes.
  • Remove the jars and let cool at room temperature till completely cooled off.