Chilled Peach Pie

Chilled Peach Pie created by CaliforniaJan

I haven't made this yet but it looks delicious! and I LOVE peaches! :D

Ready In:
3hrs 40mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 350°F.
  • Lightly grease a 9-inch pan.
  • In a bowl combine graham cracker crumbs and butter. Press into pan, covering sides to for crust. Bake for 10 minutes.
  • In a blender, puree 1 1/2 cup peaches. Mix with lime juice and microwave or heat over low flame until warm. Sprinkle gelatin on top.
  • Let stand for 10 minutes.
  • Afterwards, stir to dissolve gelatin.
  • Using electric mixer, or food processor, beat mixture at medium speed, adding cream cheese and milk.
  • Pour mixture over baked crust.
  • Chill 3 hours or until set.
  • Remove from pan, slice into individual pieces. Enjoy!
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RECIPE MADE WITH LOVE BY

@MeliBug
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@MeliBug
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"I haven't made this yet but it looks delicious! and I LOVE peaches! :D"
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  1. Sydney Mike
    GREAT TASTING PIE, & now having made it, I know that I want to increase the amount of filling & use it in a DEEP DISH pie plate, either 9 1/2" or bigger! An absolute keeper of a recipe! [Tagged, made & reviewed for one of my teammates in Aus/NZ Recipe Swap #18]
    Reply
  2. Chef Hello Kitty
    mmm! this was a great and light peach pie! i will for sure make this again when summer comes around!
    Reply
  3. CaliforniaJan
    Chilled Peach Pie Created by CaliforniaJan
    Reply
  4. CaliforniaJan
    We liked this recipe...since I made it in the winter I had to use frozen peach slices. I think serving it in the summer with fresh peaches and topping it with a peach "sauce" would be awesome. My peach sauce is just a little peach preserves mixed with a few peach slices. I made for the Photo Tag game:)
    Reply
  5. MeliBug
    I haven't made this yet but it looks delicious! and I LOVE peaches! :D
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