Chilled Peach Pie

Recipe by MeliBug
READY IN: 3hrs 40mins
SERVES: 6-8
YIELD: 6-8 slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Lightly grease a 9-inch pan.
  • In a bowl combine graham cracker crumbs and butter. Press into pan, covering sides to for crust. Bake for 10 minutes.
  • In a blender, puree 1 1/2 cup peaches. Mix with lime juice and microwave or heat over low flame until warm. Sprinkle gelatin on top.
  • Let stand for 10 minutes.
  • Afterwards, stir to dissolve gelatin.
  • Using electric mixer, or food processor, beat mixture at medium speed, adding cream cheese and milk.
  • Pour mixture over baked crust.
  • Chill 3 hours or until set.
  • Remove from pan, slice into individual pieces. Enjoy!
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