Total Time
Prep 10 mins
Cook 0 mins

A nice summer side salad.

Ingredients Nutrition


  1. In a large bowl, mix together peas, cheese, ham, onion, and egg.
  2. In a small bowl, whisk together mayo, vinegar, sugar, salt and pepper; pour over the salad combo and toss to coat well.
  3. Place in a serving bowl and sprinkle w/ paprika for garnish.


Most Helpful

Fixed this simple tasty salad for my Bunko group. I used sweet white onion and rice wine vinegar. Had a great flavor! This will be my only pea salad from now on! Thanks Parsley!

YaYa April 02, 2008

I made this for Thanksgiving.I used shredded cheddar cheese, 1 package of precooked bacon instead of ham, 5-6 green onions instead of red onion and cut back on the mayo and used a little bit of sour cream. I also added chopped green pepper and sliced almonds. Thanks for the great recipe.

chelle keithley November 22, 2007

Loved this salad and it only gets better with some chilling time, I used fresh garden peas that I steamed first, added in 1/2 teaspoon garlic powder, used seasoned salt and also did some amount adjustments, thanks for sharing hon!...Kitten")

Kittencal@recipezazz August 10, 2007

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