Vanilla Sponge Cupcake

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READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oven to 170 degrees Celcius and line cupcake pans.
  • Sift cake flour and baking powder together. Set aside.
  • Whisk egg white until its frothy, gradually add sugar while whisking in the highest speed.
  • Add egg yolks one at a time while whisking, then the softened butter and vanilla.
  • Gradually add cake flour and baking powder mixture. Continue mixing until texture is well combined and smooth.
  • Pour mixture into cupcake pans and bake for 12-15 minutes.
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