Vanilla Sponge Cupcake
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
24 cupcakes
ingredients
- 1 cup cake flour
- 1 cup caster sugar
- 2 teaspoons baking powder
- 2 teaspoons vanilla extract
- 1⁄2 teaspoon almond extract
- 1⁄2 cup butter
- 6 eggs, separated
directions
- Heat the oven to 170 degrees Celcius and line cupcake pans.
- Sift cake flour and baking powder together. Set aside.
- Whisk egg white until its frothy, gradually add sugar while whisking in the highest speed.
- Add egg yolks one at a time while whisking, then the softened butter and vanilla.
- Gradually add cake flour and baking powder mixture. Continue mixing until texture is well combined and smooth.
- Pour mixture into cupcake pans and bake for 12-15 minutes.
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RECIPE SUBMITTED BY
misshaluna
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