Pasta Salad With Roasted Red Peppers and Capers

Recipe by pittgal
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READY IN: 27mins
SERVES: 8
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix pasta, herbs and vegetables together in a large bowl.
  • To make vinaigrette:.
  • In a small bowl, whisk together the mustard, garlic, vinegar, salt, and pepper.
  • While whisking, slowly add the olive oil until the vinaigrette is emulsified.
  • Add vinaigrette to the pasta mixture.
  • Add additional salt and black pepper to taste.
  • Can be served at room temperature.
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