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    You are in: Home / Recipes / Pea Salad Recipe
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    Pea Salad

    Pea Salad. Photo by Sharon123

    1/1 Photo of Pea Salad

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    *Parsley*'s Note:

    A nice summer side salad.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, mix together peas, cheese, ham, onion, and egg.
    2. 2
      In a small bowl, whisk together mayo, vinegar, sugar, salt and pepper; pour over the salad combo and toss to coat well.
    3. 3
      Place in a serving bowl and sprinkle w/ paprika for garnish.

    Ratings & Reviews:

    • on April 02, 2008

      55

      Fixed this simple tasty salad for my Bunko group. I used sweet white onion and rice wine vinegar. Had a great flavor! This will be my only pea salad from now on! Thanks Parsley!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 22, 2007

      45

      I made this for Thanksgiving.I used shredded cheddar cheese, 1 package of precooked bacon instead of ham, 5-6 green onions instead of red onion and cut back on the mayo and used a little bit of sour cream. I also added chopped green pepper and sliced almonds. Thanks for the great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 10, 2007

      55

      Loved this salad and it only gets better with some chilling time, I used fresh garden peas that I steamed first, added in 1/2 teaspoon garlic powder, used seasoned salt and also did some amount adjustments, thanks for sharing hon!...Kitten")

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Pea Salad

    Serving Size: 1 (165 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 270.5
     
    Calories from Fat 149
    55%
    Total Fat 16.5 g
    25%
    Saturated Fat 5.0 g
    25%
    Cholesterol 93.1 mg
    31%
    Sodium 418.7 mg
    17%
    Total Carbohydrate 21.1 g
    7%
    Dietary Fiber 4.0 g
    16%
    Sugars 8.4 g
    33%
    Protein 10.1 g
    20%

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