Pcc Quinoa Tabouleh
- Ready In:
- 40mins
- Ingredients:
- 12
- Yields:
-
2 cups
- Serves:
- 4-6
ingredients
- 236.59 ml quinoa
- 354.88 ml broth
- 354.88 ml tomatoes, diced
- 1 cucumber, diced
- 2-3 green onions, sliced
- 1 bunch parsley, chopped
- 1 bunch basil, chopped
- 59.14 ml lemon juice
- 59.14 ml olive oil
- 3-4 garlic cloves, minced
- salt
- pepper
directions
- rinse quinoa thoroughly and drain.
- bring broth and quinoa to a boil.
- reduce heat and simmer for 5 minutes.
- turn off heat and let sit for 15 to 20 minutes.
- remove quinoa to salad bowl and let cool completely.
- combine tomatoes, cucumber, green onion, parsley and basil.
- make dressing- combine lemon juice, oil, garlic.
- toss together.
- add salt and pepper to taste.
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