Quinoa Tabouleh

Recipe by Sweet Diva MJ
READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the quinoa in a wire strainer and thoroughly rinse with hot water to remove any bitter flavor.
  • In a medium saucepan, bring the water and quinoa to a boil over high heat.
  • Reduce the heat to low, cover, and simmer until the quinoa is tender and the water is absorbed, 10 to 12 minutes.
  • Let cool completely.
  • Stir the tomatoes, onion, cucumber and parsley into the quinoa.
  • In a small bowl, whisk together the lemon juice, oil, garlic and salt.
  • Pour over the quinoa and toss well.
  • Cover and refrigerate for at least 30 minutes before serving.
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