Tabouleh

"We like to serve this alongside hummus, falafel and pita bread for a light, healthy lunch"
 
Tabouleh created by Leggy Peggy
Ready In:
1hr
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Soak the bulgar in a large bowl of warm water for one hour.
  • take the seeds and core out of the peeled tomato and dice them very small. set aside for about an hour (do this while you soak the wheat so they are both ready at the same time).
  • Line a mesh colander with a heavy paper towel, or a dishtowel and drain the wheat into it. Squeeze out as much liquid as you can.
  • Now drain the tomato of any water it has collected.
  • Toss all ingredients together in a large bowl and serve.

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  1. Chillihead
    A simple, delicious and easy to make 5 star dish. I served it with lamb curry, raitha and mango chutney.. everybody loved it :)
     
  2. Sweet Tortellini
    SoooOoOoO Good! Loved this dish, made it just as written. I served it with some Lavash and Hummus and it took it to a whole other level! It was magnificient. HIGHLY reccomended!
     
  3. UmmBinat
    I made this gluten free using cooked quinoa!!! It was yummy and DH ate a lot of it. I did add extra freshly squeezed lemon juice. I also used flat leaf parsley, green onions, sea salt, and freshly ground black pepper as I didn't have white, unrefined extra virgin olive oil and the tomatoes. I would make this again with green onions. Made for Ramadan Tag 2010.
     
  4. littlemafia
    Tabouleh Created by littlemafia
  5. littlemafia
    I looked through the ZWT6 cookbook and I couldn't find a regular Tabouleh recipe. I spelled it with two LLs. Look throught the couscous recipes and coudln't find anything,but I was lucky to find this recipe. This is the way I was thaught to make it. I added some cucumber.Thanks for sharing.
     

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