Quinoa Tabouleh

Recipe by Jubes
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cook 2 cups quinoa to 4 cups water bring to the boil. Reduce the heat and cover. Simmer for 15 minutes. Alternately cook to the directions on the pack.
  • Set aside on a flat dish, spreading it out to allow it to cool evenly.
  • When quinoa is cool, combine all ingredients and serve.