Quinoa Tabouleh (Gluten-Free and Vegan)

Recipe by Prose
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READY IN: 1hr 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Toss the quinoa and fresh herbs together.
  • Mix garlic, liquids, salt, and pepper, then pour over the quinoa. Stir to coat.
  • Chill for at least 1 hour to allow the flavors to marry.
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