Celeriac and Apple Mash

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READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring stock, water, celeriac, potatoes, apple, shallot, bay leaf, and 1 teaspoon salt to a boil in a large pot.
  • Cook until tender (about 10 minutes).
  • Strain, reserving liquid; discard bay leaf.
  • Coarsely mash with with a potato masher.
  • Using a fork, mash together butter and blue cheese in a small bowl.
  • Stir into celeriac mixture.
  • Season with salt.
  • Spoon into a warm serving bowl, and crumble blue cheese on top.
  • note: mash can be made up to an hour ahead; transferred to a heatproof bowl, cover, and set over a pan of barely simmering water).
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