Amy's Homemade All Day Spaghetti Sauce

"I made this up one day just experimenting. I love this sauce, and so does my family. I am guessing on the serving size, as it makes a big pot. I usually freeze the left overs."
 
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photo by Melodye D. photo by Melodye D.
photo by Melodye D.
Ready In:
5hrs 30mins
Ingredients:
20
Serves:
10
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ingredients

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directions

  • Saute onion, garlic& carrot in olive oil over medium heat until tender.
  • Add ground beef and brown until no longer pink.
  • Add oregano, basil, garlic powder, parsley flakes,salt& pepper (to your liking)& worcestershire sauce.
  • Add Merlot wine, simmer a few minutes.
  • Add rest of ingredients and stir well.
  • Reduce heat to low and simmer for at least 5 hours stirring occasionally.
  • Remove bay leaves.
  • Serve over cooked spaghetti noodles.

Questions & Replies

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Reviews

  1. catmaniacs
    Made exactly as written. We found this a little too sweet for our taste but otherwise the flavor was good. I would make it again but change up the spices a little or use 1/2 beef and 1/2 sausage for a little more kick. I might decrease the amount of carrot a little. If you enjoy a sweet sauce you will like this one. Thanks!
     
  2. Susan K.
    This is my go to sauce! Makes a lot so I freeze half! I like real chunky and meaty so I also added 1/4 lb chopped pepperoni, and Italian sausage, ! Yummy!!!
     
  3. Sassy J
    Delicious hearty sauce. Left off the brown sugar, didn't think it was needed.
     
  4. iris5555
    I didn't follow the recipe exactly as I wanted a smaller amount so used only a 6 oz can of tomato paste and omitted the 14.5oz can of tomatoes. The result was a nice, tasty and thick sauce! Excellent.
     
  5. Dayna_lyn
    Delcious! I changed it up a bit and added a can of petite diced tomatoes, subbed the canned mushrooms for fresh and added a can of black olives! It was great. Made a huge pot. Great for a crowd.
     
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Tweaks

  1. Dayna_lyn
    Delcious! I changed it up a bit and added a can of petite diced tomatoes, subbed the canned mushrooms for fresh and added a can of black olives! It was great. Made a huge pot. Great for a crowd.
     

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