Thai Coconut Lime-Lemongrass Soup W/Tofu

Recipe by bamedeo
READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat oil in a large saucepan add sugar, lemongrass, and curry paste.
  • Cook for one minute while stirring.
  • Stirring continually add in vegetable broth, coconut milk, and Worcestershire sauce.
  • Simmer on low for 15 minutes and then add mushrooms and cook until tender, add tofu.
  • Stir in lime juice and coconut syrup.
  • Garnish with cilantro and slice of lime.
  • Salt to taste.