vegan/kosher-parve/gluten free - use organic ingredients
Serving Size: 1 (84) g
Servings Per Recipe: 8
Calories: 63.6
Calories from Fat 27 g 43 %
Total Fat 3 g 4 %
Saturated Fat 0.5 g 2 %
Cholesterol 0 mg 0 %
Sodium 359.1 mg 14 %
Total Carbohydrate 7.3 g 2 %
Dietary Fiber 0.8 g 3 %
Sugars 3.1 g 12 %
Protein 3.4 g 6 %