Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Paula Deen's Turtle Trifle Recipe
    Lost? Site Map

    Paula Deen's Turtle Trifle

    Paula Deen's Turtle Trifle. Photo by Chef #1802683653

    1/2 Photos of Paula Deen's Turtle Trifle

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Britt O's sweetie pie's Note:

    This is wonderful and so easy to make. I wanted to try it out for Christmas and made this and talk about good. I got this recipe from Paula Deen's Christmas magazine. This is not for those watching calories.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (21 ounce) package chewy fudge brownie mix, baked according to package directions
    • 1 egg (according to package directions)
    • 1/4 cup water (according to package directions)
    • 1/3 cup oil (according to package directions)
    • 2 cups sugar
    • 1 1/3 cups corn syrup
    • 2/3 cup butter, melted
    • 4 large eggs
    • 1/4 teaspoon salt
    • 2 teaspoons vanilla extract
    • 3 cups chopped pecans
    • 1 (16 ounce) container frozen non-dairy topping, thawed
    • 1 (12 ounce) jar caramel ice cream topping
    • 2 cups toasted whole pecans

    Directions:

    1. 1
      Bake brownies according to package. Let cool and crumble brownies, set aside.
    2. 2
      In a large saucepan, combine sugar, corn syrup, melted butter and eggs. Stir in salt, vanilla and chopped pecans. Bring to a boil over medium heat; reduce heat and simmer for 10 minutes, stirring frequently. Cool completely.
    3. 3
      In a trifle dish layer brownies, pecan mixture, whipped topping, caramel and toasted whole pecans as desired. Chill for two hours before serving.
    4. 4
      Can also make mini trifles by using small clear dessert dishes to make individual servings.

    Ratings & Reviews:

    • on December 22, 2008

      55

      I made this recipe for thanksgiving and christmas and both sides of the family loved it. I think it feeds more than it says, but it is wonderful

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Paula Deen's Turtle Trifle

    Serving Size: 1 (274 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 1342.9
     
    Calories from Fat 706
    52%
    Total Fat 78.5 g
    120%
    Saturated Fat 24.3 g
    121%
    Cholesterol 138.6 mg
    46%
    Sodium 491.9 mg
    20%
    Total Carbohydrate 159.7 g
    53%
    Dietary Fiber 5.3 g
    21%
    Sugars 93.2 g
    372%
    Protein 12.0 g
    24%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites