Turtle Trifle

Recipe by Juenessa
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
  • 8
    ounces mascarpone cheese, softened (you can substitute an 8 ounce package of cream cheese here if you want)
  • 1 12
    cups whipping cream
  • 1 12
    teaspoons vanilla extract
  • 2
    lbs frozen pecan pie, thawed and cut into 1-inch cubes
  • 13
    cup chocolate fudge topping
  • 13
    cup caramel topping
  • 12
    cup chopped pecans, toasted (optional)
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DIRECTIONS

  • Beat mascarpone cheese, whipping cream, and vanilla extract in a large bowl at medium speed with a heavy-duty electric stand mixer, using the whisk attachment, 2 to 3 minutes or until smooth and firm.
  • Place half of pie cubes in bottom of a 4-quart trifle dish or tall, clear 4-quart glass bowl.
  • Spread half of whipped cream mixture over pie cubes.
  • Drizzle with half each of chocolate fudge topping and caramel topping. (You might need to zap the fudge and caramel topping in the microwave for 15-25 seconds to get them to drizzling consistency).
  • Sprinkle with half of chopped pecans.
  • Repeat layers.
  • Cover and chill at least 1 hour and up to 8 hours.
  • **Cook time does not include toasting the pecans, defrosting the pie, or refrigeration time.
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