Soft Light Whole Wheat Dinner Rolls

READY IN: 35mins
YIELD: 24 rolls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place all dough ingredients in the bread machine pan in order indicated with your owner's manual.
  • Use the DOUGH setting.
  • After the cycle is complete, punch down dough and remove from pan.
  • On a floured cutting board, shape into rolls and place on two parchment-lined baking pans.
  • Let rise in a warm place for 30 minutes or until double in size.
  • Preheat oven to 400 degrees.
  • Topping: Whisk the remaining egg (and a little bit of water about 1 tablespoon) in a small bowl, and brush the tops of the rolls with it; sprinkle with wheat germ.
  • Bake the rolls until light brown on top, approximately 20 minutes.
  • Prep time does not include preparing the dough in the ABM.
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