Paul’s (No Yeast) White Bread

Ninna's Note:

Made this first when my son Paul was tiny, about 5 years old, that was thirty years ago. He was allergic to yeast and his Allergist gave us this recipe. This was so like the flavour of an Aussie damper, so we often ate this with butter and golden syrup or honey. It isn't anything like 'bread' though.

• Total Time: 50 mins
• Prep Time: 10 mins
• Cook Time: 40 mins

Ingredients:

Yield: 1 small l ...

• 2 cups self raising flour
• 2 eggs
• 3/4 cup water
• 1/4 teaspoon salt
• 2 tablespoons oil

Directions:

1. Beat eggs in oil and add with water to flour and salt.
2. Bake 190degC (375degF) for 40mins in a greased loaf tin.
3. Slice and serve with butter.

Reviews

[SMH]

My oldest is yeast sensitive so I am always looking for new bread options. This one was deemed a keeper. I made it today and was pleasantly surprised by the texture which was fluffier than I expected. Can't wait to try this for lunch box sandwiches tomorrow.

[Chef #649177]

This was a good, nice and quick bread. Although I did not put the mix in a loaf tin, instead I placed it on a cermaic Baking plate, so it turned out a bit like a Cob loaf. My little girl loved it. Thanks for the recipie.