Prep 10 mins
Cook 40 mins
Made this first when my son Paul was tiny, about 5 years old, that was thirty years ago. He was allergic to yeast and his Allergist gave us this recipe. This was so like the flavour of an Aussie damper, so we often ate this with butter and golden syrup or honey. It isn't anything like 'bread' though.
- Beat eggs in oil and add with water to flour and salt.
- Bake 190degC (375degF) for 40mins in a greased loaf tin.
- Slice and serve with butter.
This was a good, nice and quick bread. Although I did not put the mix in a loaf tin, instead I placed it on a cermaic Baking plate, so it turned out a bit like a Cob loaf. My little girl loved it. Thanks for the recipie.
Gross.. Taste and has the texture of a stale buscuit. Wouldn't recommend
Not helpful. What do you do after you put all the ingredients together. Don't you need to knead it because mine didn't turn out very well. More instructions please.