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    You are in: Home / Recipes / Paul’s (No Yeast) White Bread Recipe
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    Paul’s (No Yeast) White Bread

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Ninna's Note:

    Made this first when my son Paul was tiny, about 5 years old, that was thirty years ago. He was allergic to yeast and his Allergist gave us this recipe. This was so like the flavour of an Aussie damper, so we often ate this with butter and golden syrup or honey. It isn't anything like 'bread' though.

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    Ingredients:

    Yield:

    small l ...

    Units: US | Metric

    Directions:

    1. 1
      Beat eggs in oil and add with water to flour and salt.
    2. 2
      Bake 190degC (375degF) for 40mins in a greased loaf tin.
    3. 3
      Slice and serve with butter.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on October 09, 2012

      55

      I made this while babysitting my sweet little granddaughter, and couldn't find any yeast! I was amazed at how nicely the loaf rose up in the pan. This bread will go very well with soup in this nice crisp fall weather.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 19, 2012

      55

      10 minutes was exaggerating!!! 2 minutes max.!! It's taste and texture are like a southern biscuit. Absolutely delicious. Thanks for the post Ninna, what a great recipe if you forgot to buy rolls for company!! I never have yeast on hand, but I usually have self-rising flour! Great recipe, I will pass it on!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2010

      55

      My oldest is yeast sensitive so I am always looking for new bread options. This one was deemed a keeper. I made it today and was pleasantly surprised by the texture which was fluffier than I expected. Can't wait to try this for lunch box sandwiches tomorrow.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Paul’s (No Yeast) White Bread

    Serving Size: 1 (557 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1293.4
     
    Calories from Fat 352
    27%
    Total Fat 39.1 g
    60%
    Saturated Fat 7.0 g
    35%
    Cholesterol 372.0 mg
    124%
    Sodium 733.7 mg
    30%
    Total Carbohydrate 191.5 g
    63%
    Dietary Fiber 6.7 g
    27%
    Sugars 1.0 g
    4%
    Protein 38.3 g
    76%

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