Paul’s (No Yeast) White Bread

"Made this first when my son Paul was tiny, about 5 years old, that was thirty years ago. He was allergic to yeast and his Allergist gave us this recipe. This was so like the flavour of an Aussie damper, so we often ate this with butter and golden syrup or honey. It isn't anything like 'bread' though."
 
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photo by Brie T. photo by Brie T.
photo by Brie T.
photo by Kevin L. photo by Kevin L.
photo by Wayne S. photo by Wayne S.
photo by Scarlet C. photo by Scarlet C.
photo by Scarlet C. photo by Scarlet C.
Ready In:
50mins
Ingredients:
5
Yields:
1 small loaf
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ingredients

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directions

  • Beat eggs in oil and add with water to flour and salt.
  • Bake 190degC (375degF) for 40mins in a greased loaf tin.
  • Slice and serve with butter.

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Reviews

  1. I made it as is, but added garlic powder and dried parsley to go with spaghetti. I love it, and so do two of my three kids. (The middle child doesn't like it because I didn't "buy" it. I tried to tell him I bought the ingredients, but no go. Wierd child, I know.)
     
  2. I was very surprise at how well this turned out. I did not expect it be so tasty. I wanted some bread in a hurry and I saw this receipt and I took a chance. Very good warm with butter, I will make this again. Thank you
     
  3. This was a good, nice and quick bread. Although I did not put the mix in a loaf tin, instead I placed it on a cermaic Baking plate, so it turned out a bit like a Cob loaf. My little girl loved it. Thanks for the recipie.
     
  4. I made this while babysitting my sweet little granddaughter, and couldn't find any yeast! I was amazed at how nicely the loaf rose up in the pan. This bread will go very well with soup in this nice crisp fall weather.
     
  5. 10 minutes was exaggerating!!! 2 minutes max.!! It's taste and texture are like a southern biscuit. Absolutely delicious. Thanks for the post Ninna, what a great recipe if you forgot to buy rolls for company!! I never have yeast on hand, but I usually have self-rising flour! Great recipe, I will pass it on!!
     
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Tweaks

  1. I added sauteed garlic and Italian seasonings to recipe....
     
  2. Almost a giant scone but quick and easy.
     
  3. I followed the recipe completely, but I did only use one egg.
     

RECIPE SUBMITTED BY

Hi I’m Glen and I live in Sydney with my wonderful husband Ross. We have eight beautiful grandchildren, two of them live near us in Sydney, two live in Western Australia, two more live in Queensland and another two in northern NSW. I can't imagine how I ever managed before I found Zaar - I use it regularly to plan meals and find new and interesting recipes and most important of all to keep track of our family favourites. <embed type="application/x-shockwave-flash" wmode="transparent" src="http://wmg.photobucket.com/pbwidget.swf?pbwurl=http://wmg.photobucket.com/albums/v209/rglgrl/1159781795.pbw" height="240" width="360"></embed> The photos are of our beautiful grandchildren. <embed type="application/x-shockwave-flash" wmode="transparent" src="http://wmg.photobucket.com/pbwidget.swf?pbwurl=http://wmg.photobucket.com/albums/v209/rglgrl/1160294339.pbw" height="360" width="360"></embed> <a href="http://photobucket.com/" target="_blank"><img src="http://img.photobucket.com/albums/v209/rglgrl/Collagez520-1.jpg" border="0" alt="Photobucket - Video and Image Hosting"></a> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg" border="0" alt="Photobucket - Video and Image Hosting">
 
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