NUTRITION INFO
Serving Size: 1 (63) g
Servings Per Recipe:
12
AMT. PER SERVING % DAILY VALUE
Calories: 147.2
Calories from Fat 20 g 14 %
Total Fat 2.3 g 3 %
Saturated Fat 1.3 g 6 %
Total Carbohydrate
27.3 g
9 %
Dietary Fiber 1.1 g 4 %
Sugars 0.8 g 3 %