White Bread

Recipe by Kristy Adam
READY IN: 3hrs 40mins
YIELD: 5 loaves




  • In a large mixing bowl put in the sugar.
  • Add the water and sprinkle with the yeast.
  • Let stand 10 minutes.
  • Stir yeast mixture with a whisk.
  • Add salt and oil, stir again.
  • Gradually add flour one cup at a time, stirring with the whisk until too thick to stir.
  • Swich to a wooden spoon until dough comes away from the sides of the bowl.
  • Turn onto a floured surface and knead for 8 minutes while adding remaining flour.
  • Spray an extra large bowl with vegetable spray.
  • Place dough in the bowl.
  • Spray dough with the vegetable spray.
  • Cover with a towel and let rise in a warm place 1 1/4 hours.
  • Punch down dough, turn out onto floured surface and cut into 5 pieces.
  • Make each piece into a ball.
  • Spray 5 loaf pans with vegetable spray.
  • Shape dough balls into loaves, place in the pans.
  • Cover with a towel in a warm place for 1 hour.
  • Preheat oven to 325 degrees.
  • Place loaves in oven and bake for 35- 40 minutes.
  • Cool on wire rack.