White Bread

DIRECTIONS

• In a large mixing bowl put in the sugar.
• Add the water and sprinkle with the yeast.
• Let stand 10 minutes.
• Stir yeast mixture with a whisk.
• Add salt and oil, stir again.
• Gradually add flour one cup at a time, stirring with the whisk until too thick to stir.
• Swich to a wooden spoon until dough comes away from the sides of the bowl.
• Turn onto a floured surface and knead for 8 minutes while adding remaining flour.
• Spray an extra large bowl with vegetable spray.
• Place dough in the bowl.
• Spray dough with the vegetable spray.
• Cover with a towel and let rise in a warm place 1 1/4 hours.
• Punch down dough, turn out onto floured surface and cut into 5 pieces.
• Make each piece into a ball.
• Spray 5 loaf pans with vegetable spray.
• Shape dough balls into loaves, place in the pans.
• Cover with a towel in a warm place for 1 hour.
• Preheat oven to 325 degrees.
• Place loaves in oven and bake for 35- 40 minutes.
• Cool on wire rack.