Maple Oatmeal Muffins

Recipe by ladypit
READY IN: 25mins
SERVES: 12-124
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat your oven to 400 degrees. Spray your muffin tins with nonstick spray.
  • In a large bowl beat together the sucanat and eggs until well mixed.
  • Add the soymilk and maple syrup and mix well.
  • On top of the liquid add the whole wheat flour, the 1 1/2 cups oatmeal, baking powder and baking soda.
  • When all has been added, mix well being careful not to overbeat.
  • Spoon your batter into your muffin cups. Once they are full, sprinkle a little bit of the oatmeal on top of each muffin. The original recipe calls for a teaspoon on each but we don't like that much oatmeal on top.
  • Bake for 15 minutes or until a toothpick inserted in the center comes out clean.