Country Pudding

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
  • 12
    cup sugar
  • 14
    cup flour
  • 1 14
    teaspoons baking powder
  • 14
    teaspoon salt
  • 12
    cup chopped nuts
  • 12
    cup chopped apple (or canned pumpkin or crushed pineapple or persimmon pulp or other fruit)
  • 1
    teaspoon vanilla
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DIRECTIONS

  • Beat egg and sugar and mix well.
  • Sift flour, salt and baking powder and add to egg.
  • Mix well.
  • Fold in nuts, fruit and vanilla.
  • Pour into greased 8-inch pan.
  • Bake at 325°F for 30 minutes.
  • Cool.
  • Serve warm or at room temperature with ice cream or whipped cream.
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