Amish White Bread

Recipe by liz timm
READY IN: 1hr
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, dissolve the sugar in warm water, then add the yeast.
  • When yeast is proofed, mix in salt and oil.
  • Mix in flour one cup at a time.
  • Knead dough adding more flour if necessary.
  • Place in a well oiled bowl and turn dough to coat.
  • Cover with a damp cloth.
  • Allow to rise until doubled in bulk, about 1 hour.
  • Punch dough down.
  • Knead for a few minutes and divide in half.
  • Shape into loaves, and place into oiled pans.
  • Allow to rise until dough has risen 1 inch above the pans.
  • Bake at 350 degrees for approximately 30 minutes.
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