Easy White Bread

Recipe by PeeGee
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READY IN: 2hrs 25mins
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blend dry ingredients, rub in shortening. Add warm water (40°C, 105°F), mix until smooth.
  • Cover with moist cloth, stand in warm place 30 - 40 minutes.
  • Knock down, knead lightly. Cut to size required, cover with moist cloth, stand for 10 minutes.
  • Knead well, mould to the required shape. Place in greased tin or on greased tray.
  • Cover wtih a damp cloth and let the bread rise in a draft-free place until 2 - 3 times its original size. Brush lightly with milk, beated egg or shortening.
  • Bake in oven (230°C, 450°F) until loaf sounds hollow when tapped.
  • NORMAL BAKING TIMES: White bread 25-30 minutes.
  • Usually, at 25 minutes, I take the bread out of the tins and return the bread to the oven for a further 5 minutes This browns the bread nicely, all over.
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