Very Basic Easy White Bread

Recipe by Bill Hodgkins
READY IN: 3hrs 20mins
YIELD: 2 Loaves
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In large bowl combine flour yeast and salt Add water and stir until a stiff dough forms Turn dough out onto a floured surface.
  • Knead until dough is smooth and elastic Lightly oil bowl and top of dough.
  • Cover with plastic wrap and leave in a warm place to rise until doubled in size.
  • Punch down dough.
  • Divide into two equal pieces.
  • Shape and place in pans, cover and allow to rise until doubled.
  • Set oven to 425 degrees Bake until bread is golden brown and sounds hollow when tapped.
Advertisement