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    You are in: Home / Recipes / Patty Melts Recipe
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    Patty Melts

    Patty Melts. Photo by K9 Owned

    1/1 Photo of Patty Melts

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Dib's's Note:

    Really good with fries and slaw. ETA: I really like the finished sandwich fried like a grilled cheese. When I make them that way I toast my rye on the bagel setting, assembling the sandwich "toasted side in". I also add Thousand Island Dressing on top of the onions. Then butter the bread and fry "like a grilled cheese sandwich". Nirvana!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix together the ingredients from beef to bread crumbs-mix well and form into 4 patties.
    2. 2
      In a large skillet cook patties.
    3. 3
      Meanwhile- In a medium skillet melt butter over medium, medium high heat.
    4. 4
      Add onions and saute until light brown.
    5. 5
      Meanwhile- Toast bread and place on 4 plates.
    6. 6
      Place hot patty on toast, then swiss, then hot onions.
    7. 7
      Salt and pepper to taste.

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    Ratings & Reviews:

    • on December 01, 2002

      55

      My family and I thought this was so YUMMY!! The patties were well seasoned and tender. The sauteed onions and Swiss cheese make this the total package. Thanks Diana for another one of your superb recipes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 19, 2002

      55

      I loved the addition of the herbs. Very creative!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2004

      55

      These are delicious, Di! I hadn't had a patty melt in years! I was out of hamburger buns and did a recipe search and decided to make these. A very nice change from plain old burgers...we really enjoyed these! Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Patty Melts

    Serving Size: 1 (313 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 501.9
     
    Calories from Fat 214
    42%
    Total Fat 23.8 g
    36%
    Saturated Fat 11.5 g
    57%
    Cholesterol 151.0 mg
    50%
    Sodium 1024.2 mg
    42%
    Total Carbohydrate 34.0 g
    11%
    Dietary Fiber 4.1 g
    16%
    Sugars 6.8 g
    27%
    Protein 36.7 g
    73%

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