Rye Buttermilk Bread

Recipe by Susie D
READY IN: 2hrs 55mins
YIELD: 1 lg loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat water.
  • Add ingredients in order your bread machine instucts, mine calls for the liquids first.
  • Set machine on whole wheat medium cycle: at the beep check dough, you may add bread flour or water 1T at a time to adjust consistency of dough.
  • Wait for the bread to finish baking: ENJOY!
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