Total Time
1hr
Prep 20 mins
Cook 40 mins

Chilean Corn Casserole. This version uses chicken; other versions use beef, as well. Some say that it is not authentic if it doesn't include beef, but I have it on good authority that this is not always the case. However, I'm less concerned with whether it's authentic than whether it tastes good.

Ingredients Nutrition

Directions

  1. Heat oil over medium-high heat and stir-fry chicken, onion, raisins and chili powder until chicken is browned and onion is soft, about 5 minutes. Remove from heat.
  2. In a bowl, combine the corn, milk, egg yolks, flour, butter, sugar and salt.
  3. In a separate bowl, beat egg whites until stiff and fold into the corn mixture.
  4. Spread chicken mixture in the bottom of a greased 2-quart casserole. Cover with a layer of egg slices, then top with olive slices. Pour the corn mixture over all.
  5. Bake at 350F 40 minutes.