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    You are in: Home / Recipes / Pastel De Choclo Recipe
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    Pastel De Choclo

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    echo echo's Note:

    Chilean Corn Casserole. This version uses chicken; other versions use beef, as well. Some say that it is not authentic if it doesn't include beef, but I have it on good authority that this is not always the case. However, I'm less concerned with whether it's authentic than whether it tastes good.

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    Units: US | Metric


    1. 1
      Heat oil over medium-high heat and stir-fry chicken, onion, raisins and chili powder until chicken is browned and onion is soft, about 5 minutes. Remove from heat.
    2. 2
      In a bowl, combine the corn, milk, egg yolks, flour, butter, sugar and salt.
    3. 3
      In a separate bowl, beat egg whites until stiff and fold into the corn mixture.
    4. 4
      Spread chicken mixture in the bottom of a greased 2-quart casserole. Cover with a layer of egg slices, then top with olive slices. Pour the corn mixture over all.
    5. 5
      Bake at 350F 40 minutes.

    Ratings & Reviews:


    Nutritional Facts for Pastel De Choclo

    Serving Size: 1 (221 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 474.5
    Calories from Fat 234
    Total Fat 26.0 g
    Saturated Fat 8.9 g
    Cholesterol 303.9 mg
    Sodium 624.3 mg
    Total Carbohydrate 39.1 g
    Dietary Fiber 3.3 g
    Sugars 18.0 g
    Protein 24.9 g

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