search saves

Pastel de Choclo

This is from my good friend Chilemom. I don't know how authentic it is, but it is delicious! I serve it over rice. A nice green salad on the side, and dinner is done!

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Saute ground beef in skillet until cooked.
  • Remove with slotted spoon.
  • Add pepper, onion, and garlic to the skillet, saute until onion is translucent in the beef drippings.
  • You may have to add a tbs.
  • or so of olive oil, if the beef was very lean.
  • Add cooked veggies to ground beef; add olives and raisins, stir together.
  • Place in 9" x 13" baking dish.
  • Pour both cans of creamed corn over all.
  • Bake at 350 degrees until bubbling (30 min. or so).
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Sudie
Contributor
@Sudie
Contributor
"This is from my good friend Chilemom. I don't know how authentic it is, but it is delicious! I serve it over rice. A nice green salad on the side, and dinner is done!"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. karenv
    I enjoy trying new and unusual recipes so I tried this one. Not to detract from the other reviewers who liked it but we were not that fond of it. Itwasn't bad but we didn't think it was good enough to have again even. thought you should know
    Reply
  2. atm1970
    This is really good. The ingredients may seem odd but it's good!
    Reply
  3. gobbo
    This is a great recipe for several reasons. It has a taste to it that I haven't had in anything else. Second, it is really cheap to make (around $20 for twice the servings) and really easy to make. May be strange ingredient-wise, but it comes out to be a great meal.
    Reply
  4. Rita1652
    This was very Easy and yummy! I did use black olives,chicken and added cummin.The canned corn made it very easy.Also Powdered sugar!!
    Reply
  5. Sudie
    This is from my good friend Chilemom. I don't know how authentic it is, but it is delicious! I serve it over rice. A nice green salad on the side, and dinner is done!
Advertisement