Pasta With Sauteed Tomatoes, Olives and Artichokes

READY IN: 22mins
Recipe by jonesies

Because this Italian-style dish cooks quickly, assemble all the ingredients before you begin. Clipped from a magazine too long ago to know which one!?!

Top Review by Catwoman24102

Super fast, easy and delicious! I made this for my vegetarian daughter and son in law and our whole family loved it! I did add some sun dried tomatoes, but otherwise followed the recipe. The kalamata olives give this just the right amount of zip. My daughter has already made it again. Thank you for sharing!

Ingredients Nutrition


  1. Heat oil in a large nonstick skillet over medium-high heat.
  2. Add cherry tomatoes, olives and artichokes; cook 5 minutes or until thoroughly heated.
  3. Place pasta in a large bowl.
  4. Add tomato mixture, basil, cheese, salt and pepper; toss well and serve.

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