Scalloped Tomatoes and Artichokes
photo by *Parsley*
- Ready In:
- Heat olive oil in a skillet; add onion and saute until tender.
- Add tomatoes and remaining ingredients, and cook 2 to 3 minutes, stirring gently.
- Pour mixture into a shallow baking dish, and bake at 325º F.
- for 15 to 20 minutes.
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there is nothing i like better than a meal that is prepared so easily but tastes so delicious. this meal, for me, was casserole like preparation (throw it all together more or less) but the end result was one of very well balanced flavors and filling (but not overstuffed) meal. i followed the recipe exactly except had to use fresh basil. i poured it over fettucinni and put some shaved romano cheese on top. absolutely and simply delicious. thanks!