Scalloped Tomatoes and Artichokes

"A light summer side dish. This is also very good with fresh summer tomatoes instead of canned."
 
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photo by *Parsley* photo by *Parsley*
photo by *Parsley*
photo by PetsRus photo by PetsRus
photo by PetsRus photo by PetsRus
Ready In:
30mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Heat olive oil in a skillet; add onion and saute until tender.
  • Add tomatoes and remaining ingredients, and cook 2 to 3 minutes, stirring gently.
  • Pour mixture into a shallow baking dish, and bake at 325º F.
  • for 15 to 20 minutes.

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Reviews

  1. Pat from Ohio
    This is a wonderful, light vegetable side dish. I used red onion and canned tomatoe. I made it at Christmas time and it was a nice change from the heavy, vegetable sides that are popular during the winter.
     
  2. *Parsley*
    Wonderful, light-tasting side dish. I only used 1 Tbsp of oil to cut the fat calories. I sliced each tomato and artichoke heart lengthwise. This was so easy to make and a great choice when you want something different for a side. Thanx for posting!
     
  3. Thellie
    I'll add my praises to this delicious dish. My family loved the combination, especially my son-in-law. Thanks for this great side.
     
  4. jennifer in new jer
    there is nothing i like better than a meal that is prepared so easily but tastes so delicious. this meal, for me, was casserole like preparation (throw it all together more or less) but the end result was one of very well balanced flavors and filling (but not overstuffed) meal. i followed the recipe exactly except had to use fresh basil. i poured it over fettucinni and put some shaved romano cheese on top. absolutely and simply delicious. thanks!
     
  5. PetsRus
    Abolutely delicious and also very easy to make. I served it with pasta and because I did that I chopped up the artichoke hearts. When I sauteed the onion I added a crushed garlic clove...many thanks for posting!!
     
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