Pasta With Sauteed Tomatoes, Olives and Artichokes

Total Time
22mins
Prep
12 mins
Cook
10 mins

Because this Italian-style dish cooks quickly, assemble all the ingredients before you begin. Clipped from a magazine too long ago to know which one!?!

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Heat oil in a large nonstick skillet over medium-high heat.
  2. Add cherry tomatoes, olives and artichokes; cook 5 minutes or until thoroughly heated.
  3. Place pasta in a large bowl.
  4. Add tomato mixture, basil, cheese, salt and pepper; toss well and serve.