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    You are in: Home / Recipes / Pasta With Roast Vegetable Sauce Recipe
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    Pasta With Roast Vegetable Sauce

    Pasta With Roast Vegetable Sauce. Photo by -Sylvie-

    1/2 Photos of Pasta With Roast Vegetable Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Wendys Kitchen's Note:

    Another Epicurious recipe - vegetarian to try.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F.
    2. 2
      Arrange eggplant and onion on large rimmed nonstick baking sheet. Drizzle with oil. Sprinkle with salt and pepper.
    3. 3
      Roast vegetables until beginning to brown, stirring occasionally, about 25 minutes. Stir zucchini and garlic into vegetables; continue to roast until all vegetables are tender, about 20 minutes longer.
    4. 4
      Stir crushed tomatoes into vegetables on baking sheet; roast until heated through, about 10 minutes.
    5. 5
      Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Ladle 1/2 cup pasta cooking liquid into small bowl; reserve. Drain pasta. Return pasta to same pot.
    6. 6
      Add roasted vegetable sauce and all herbs to pasta and toss to blend.
    7. 7
      Gradually add enough reserved pasta cooking liquid to moisten as desired.
    8. 8
      Season to taste with salt and pepper. Transfer pasta to bowl and serve.

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    Ratings & Reviews:

    • on September 21, 2008

      55

    • on April 08, 2007

      55

      This deserves every single of those five stars. It takes a little time to make, but it's not much effort really once you have chopped the veg and well worth every minute. My meat loving BF said that surely vegetables couldn't taste this good and it's healthy to boost! I used vegetable stock instead of the reserved cooking liquid to thin the sauce a little and I didn't have any parsley, so I just used a little more basil and thyme (I don't really like parsley much anyways). The only thing I would change would be to add the garlic with the tomatoes, as roasting it minced for twenty minutes at that temperature meant that it just got brown and started to taste bitter. Luckily you couldn't taste it in the end result though. This is a brilliant dish that will definitely become one of the regulars in this house. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pasta With Roast Vegetable Sauce

    Serving Size: 1 (549 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 492.8
     
    Calories from Fat 86
    17%
    Total Fat 9.6 g
    14%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 280.5 mg
    11%
    Total Carbohydrate 96.9 g
    32%
    Dietary Fiber 19.0 g
    76%
    Sugars 6.0 g
    24%
    Protein 12.6 g
    25%

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