Mashed Potato Lasagna With a Vegetable Sauce

Recipe by Rita1652
READY IN: 1hr 45mins




  • Preheat oven to 350 degree.
  • Boil a large pot of salted water, set aside for noodles.
  • Sauce:
  • Heat oil in large heavy pot.
  • Saute vegetables for 10 minutes.
  • Add the canned tomatoes and herbs bring to a boil then reduce and simmer for 30 minutes stirring often.
  • Cheese mixture:
  • Mix all cheese ingredients together,set aside.
  • In a 9x13 casserole dish place 1 cup of the sauce in bottom of dish.
  • Take 2 of the noodles dip into the water and shake to remove water and place over the sauce on bottom of pan; spread with 1 cup of cheese mixture; follow with 1/2 cup mashed potatoes; then 1 cup sauce.
  • Repeat step #10 for two more layers.
  • Place the last two noodles on top spread remaining cheese mixture on noodles; arrange the sliced mozzarella cheese on top of the cheese mixture; top with remaining sauce; sprinkle with grated cheese.
  • Bake lightly covered with foil for 30 minutes uncover and bake 15-20 more minutes. Let rest 15 minutes before slicing.