Vegetable Sauce

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Clean, rinse and chop the vegetables.
  • In a big cooking pan, mix all ingredients together except salt and black.
  • Cook it for 15 minutes.
  • Add black pepper and salt to taste; cook for five minutes; remove from heat.
  • P.S. The sauce could be used with rice; for garnishing baked fish or meat and as a dipping sauce.
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