Pasta Shells With Turkey Sausage and Peppers

Name: Pasta Shells With Turkey Sausage and Peppers
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 8 ounces medium pasta shells; 1 lb ground turkey; 1 teaspoon salt, divided; 1 onion, chopped; 2 red bell peppers, cored, seeds removed, cut into 1-inch pieces; 1 green bell pepper, cored, seeds removed, cut into 1-inch pieces; 2 garlic cloves, minced; 1/2 teaspoon fennel seed; 1/8 teaspoon pepper; 1 tablespoon olive oil; 1 cup chicken broth; 1/4 cup chopped flat leaf parsley

Submitted by Jen's Kitchen

"from ivillage.com"

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Ready In:: 30mins
Ingredients:: 12
Serves:: 4

ingredients

8 ounces medium pasta shells
1 lb ground turkey
1 teaspoon salt, divided
1 onion, chopped
2 red bell peppers, cored, seeds removed, cut into 1-inch pieces
1 green bell pepper, cored, seeds removed, cut into 1-inch pieces
2 garlic cloves, minced
¹⁄₂ teaspoon fennel seed
¹⁄₈ teaspoon pepper
1 tablespoon olive oil
1 cup chicken broth
¹⁄₄ cup chopped flat leaf parsley

directions

Cook pasta according to package directions.
Meanwhile, in 10" nonstick skillet, cook turkey with 1/2 teaspoon of the salt over medium heat, breaking up pieces of turkey, 4 to 5 minutes. Remove from pan. Cook onion, peppers, garlic, fennel seeds, remaining salt, and pepper in oil over medium heat until golden, 5 minutes. Add chicken broth; bring to a boil and cook, covered, 10 minutes, until tender. Stir in pasta and turkey; cook until heated through, about 1 minute. Top with parsley.