Pasta Salad Vinaigrette (Mccormick Style)
photo by kitty.rock
- Ready In:
- 30mins
- Ingredients:
- 13
- Yields:
-
1 salad
- Serves:
- 4-6
ingredients
- 1⁄4 cup vegetable oil or 1/4 cup olive oil
- 1⁄4 cup white vinegar
- 1 1⁄2 - 2 teaspoons mccormick seasoned pepper
- 1 1⁄2 teaspoons mccormick garlic powder
- 1 1⁄2 teaspoons salt
- 1 teaspoon mccormick italian seasoning
- 1 teaspoon sugar
- 1⁄2 teaspoon mccormick onion powder
- 1⁄4 teaspoon mccormick basil leaves
- 1⁄4 teaspoon mccormick dill weed
- 8 ounces rotini pasta
- 2 cups raw vegetables
- 1 cup cut up pepperoni
directions
- Cook pasta as directed. Rinse under cold water and drain well.
- Mix oil, vinegar and seasonings till well blended. Toss pasta and vegetables in a large bowl. Add the dressing and toss gently. Cover and refrigerate for at least one hour before serving.
- Toss lightly before serving.
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Reviews
RECIPE SUBMITTED BY
<p>Middle-aged mom of two young men in their 20's. I go through stages of not wanting to cook and then going crazy with new recipes!! This site has given me plenty of new recipes to try!! <br /><br />My family and friends probably think I'm famous for my baby-back ribs, cajun buttermilk chicken, my oh-so-easy chicken riggies, taco pizza, chicken wing pizza, artichoke pizza........and a few more!! Some I got from other sources........the pizzas are just my version after having them from local pizzerias. <br /><br />I don't have a favorite restaurant. So many are good.</p>