Pasta Salad With Honey Dijon Vinaigrette

Recipe by PaulaG
READY IN: 30mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a jar with a tight fitting lid, combine the dressing ingredients and shake vigorously until well combined, set aside.
  • In a large pot bring 2 quarts of salted water to a rapid boil, stir in pasta and cook for 10 minutes or until al dente.
  • Drain the pasta and rinse for 2 to 3 minutes under cool water, drain well.
  • In a large bowl combine the pasta, radishes, peas, olives, cheese and onion. Stir in the basil, drizzle with dressing and stir to combine.
  • Chill and enjoy.
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