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    You are in: Home / Recipes / Pasta Fagioli Soup Recipe
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    Pasta Fagioli Soup

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    30 mins

    1 hrs 30 mins

    Luby Luby Luby's Note:

    This is a wonderful hearty soup that is very easy to put together and tastes like you have been cooking it all day. It does make a lot so I package it up and put it in the freezer so it's ready at a moment's notice. If I'm freezing it I don't add the pasta or tortellini before freezing. Once it's thawed I add the cooked pasta and tortellini right before serving. Serve with some crusty garlic bread and a salad and your family will think you are amazing.

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    Units: US | Metric


    1. 1
      Remove Italian Sausage from it's casing and crumble into large heavy stockpot.
    2. 2
      Add ground beef, onion and celery and saute over medium heat until meat is browned.
    3. 3
      Drain off any excess grease.
    4. 4
      Add Tomatoes, Garbanzo Peas, Kidney Beans, Great Northern Beans, Oregano, Basil, Salt, Black Pepper, White Pepper, Beef Broth, Tabasco Sauce and Spaghetti Sauce.
    5. 5
      Cover and simmer over low heat for 45 minutes.
    6. 6
      Add artichoke hearts and simmer for 10 minutes.
    7. 7
      Add pasta and tortellini (if using) and gently simmer for 5 minutes.

    Ratings & Reviews:


    Nutritional Facts for Pasta Fagioli Soup

    Serving Size: 1 (609 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 509.9
    Calories from Fat 172
    Total Fat 19.2 g
    Saturated Fat 5.6 g
    Cholesterol 47.4 mg
    Sodium 2847.3 mg
    Total Carbohydrate 55.7 g
    Dietary Fiber 13.8 g
    Sugars 15.0 g
    Protein 32.3 g

    The following items or measurements are not included:

    cooked ditalini

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