Pasta Fagioli Soup in a Crock Pot

"We like to eat at Olive Garden because of their lunch menu of soup, salad, Bread sticks. I found a recipe on Internet for Olive Garden E. Fagioli Soup in a Crock Pot. It was delicious tonight."
photo by kbot1701 photo by kbot1701
photo by kbot1701
photo by tammyspits photo by tammyspits
photo by morgainegeiser photo by morgainegeiser
Ready In:
7hrs 15mins




  • Brown beef in a skillet
  • Drain fat from beef and add to crock pot with
  • everything except pasta.
  • Cook on low 7-8 hours or high 4-5 hours.
  • During last 30 minutes on high or 1 hour on low add pasta.

Questions & Replies

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  1. Nscc1751
    It was VERY good! I followed the recipe almost exactly, except I didn't realize it was 2 of the large size cans of tomatoes, and I only had the regular size. I found a can of stewed tomatoes and added that with about 1/2 cup of water and it was fine. I also added a good amount of brown sugar because I add it to anything tomato-based. This recipe makes a literally filled my big crockpot to the brim. You could easily cut the recipe in half and still have plenty of leftovers for a family. Tastes even better the next day.
  2. ArmyCal
    Makes A LOT of soup... but it is very good. Never been to Olive Garden but thoroughly enjoyed eating the soup and looking forward to the leftovers. Made no alterations to the recipe.
  3. 55tbird
    I have never tasted Olive Garden's soup, but if it tastes like this I would love it. Will make again.
  4. usmcpatience
    This was good, but it was much MUCH thicker than Oliver Garden's soup. It had the right flavors, but the consistency was wrong. It also made a ton! We froze it, and it came out very well the second time around! Good recipe, but I wouldn't put it right beside Olive Garden's just yet...
  5. morgainegeiser
    This tasted exactly the Olive Garden version, it was so good. We had it with steak sandwiches and it was great. It makes a huge pot of soup, but I am sure the leftovers won't go to waste. Thanks for a great recipe.



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